Friday, 29 November 2013

7 Food Habits that Can Strengthen your Liver



Your largest internal organ is also one of the most important. The liver metabolizes everything that enters your body, so if you keep it in good health, you can stay disease-free and happy.
Here are some gentle reminders on how to help your liver do its job better.

•       Sip a cup or two of green tea every day. The catechins in green tea           cleanse and tone the liver.
•       Drink a tall glass of warm lemon water in the morning. It flushes out toxins from the liver and helps the digestive system work better.
•       Snack on fresh fruit instead of drinking fructose-laden fruit juice, which is known to cause fatty liver. Sweet, juicy berries and citrus fruits are beneficial in particular, thanks to their high antioxidant content.
•       A pinch of turmeric in your soups and stews can help heal liver infections—turmeric is a time-honored anti-inflammatory spice.
•       Eat Chinese stir-fried veggies more often. They are not only delicious, but help to detoxify your liver from the toxins in the environment.
•       Include some bitter foods in your daily diet—endives, rocket, dandelions, bitter gourd, fenugreek—these stimulate the production of bile and help the liver perform its job better.
•       Bring on the garlic! An amino acid called methionine in garlic helps the liver work more efficiently and protects it from damage. Add a few sesame seeds to the proceedings, and you have even more methionine, not to mention great flavor.

TOP 10 THINGS YOUR NAILS SAY ABOUT YOUR HEALTH





One of the most requested manicure services is artificial nails, but not for Lee Redmond -- as of early 2012, she hadn't cut her fingernails since 1979. Her right thumbnail alone measures 2 feet, 11 inches (90 centimeters), and in total, her nails reach 28 feet, 4.5 inches (8.65 meters)
For most of us, our nails are hardly world-record worthy, although they still have an important role to play: They protect tissues, scratch itches and act as windows to our overall well-being. They also offer warning signs of malnutrition, infection and serious disease.
Nails are layers of keratin, a protein that's also found in our skin and hair, and are made up of six parts. Thenail plate is the hard, protective piece and the most visible part. The skin around the nail plate is called the nail folds, and the nail bed is the skin underneath the nail plate. The whitish crescent moon at the nail base, under the nail plate, is called thelunula, and the tissue overlapping the nail at the base is the cuticle.
Your nail grows from the matrix, an area under the protective cuticle at the base of the nail bed. Fingernails grow 2 to 3 millimeters every month and toenails about 1 millimeter, but growth is faster in the summer months and on your dominant hand

10: Thyroid Disorders

Every disease has its signature symptoms. For example, thyroid disorders (like hyperthyroidism and hypothyroidism) are most often associated with weight loss and weight gain, respectively. However, doctors frequently link up nail changes with thyroid diseases, too.
The presence of onycholysis often occurs with hyperthyroidism . Also known as Plummer's nail, this condition occurs when a fingernail -- most often the ring finger or little finger -- or a toenail separates itself from the nail bed. This lifting can occur at the tip of the nail or along the sides.
Because dirt and moisture can easily collect under lifted nails, Plummer's nail can easily lead to bacterial and yeast infections. Therefore, it's important to see a doctor as soon as possible if you notice any separation of your nails. Not only will you require tips on preventing infection, you'll also need to seek treatment for the underlying cause of the condition.
Spoon nails, which are nails that are concave and look scooped away from the finger, can be a symptom of hypothyroidism
9: Cardiovascular Problems

How do you know if you have or are at risk for cardiovascular problems? High blood pressure? High cholesterol? Well, yes, those are common indicators. But what about the condition of your nails? As it turns out, there are a number of nail changes that can indicate cardiovascular diseases.
Splinter hemorrhages, which are thin red or reddish brown lines under the nails, can be a sign of heart valve infection or vasculitis. While they may look like splinters, they're actually lines of blood.
Congenital heart abnormalities can lead to clubbingof the nails. In clubbing, nails soften and appear to float above the nail bed, which has usually become wider and rounder than normal. Additional nail signs that can indicate cardiovascular problems are spoon nails (nails that look scooped away from the finger) and pale or blue-tinged nails

8: Anxiety and Stress

If you're a nail-biter, you're not alone. About 50 percent of kids and teens in the United States ages 10 to 18 bite their nails -- as do about 23 percent of adults ages 18 to 22. It's a hard habit to quit, but by age 30, most people have given it up.
Nail-biting is a nervous habit, like fidgeting and thumb sucking, and people do it when they're stressed or bored. Mild nail-biting won't cause permanent damage, but it does leave your hands looking unkempt and bloody, and could also leave you susceptible to infection in your fingers and your mouth. To help quit, try stress-management methods and physical barriers such as bitter-tasting nail polish. Or, keep nails looking nice with frequent manicures -- tidy nails may deter you from gnawing.
Sometimes, though, nail-biting and picking is severe enough to be categorized by mental health professionals as an impulse-control disorder. It could indicate an anxiety or compulsive disorder and may require behavior therapy. If nail-biting is accompanied by hair pulling or self-mutilating behaviors, see a doctor.

7: Diabetes

If you frequently paint your fingernails, you'll notice they tend to have a yellowish hue after you've removed the nail polish. However, if your nails remain yellow over a period of days or after a lightening remedy (such as dipping your nails in lemon juice), the discoloration could have a more serious cause:diabetes.
Diabetes can lead to yellowing of both the skin and nails, but is usually more evident in nails. The color change is probably caused by glucose connecting with the collagen proteins in the nail.
If your yellow nails are not going back to a normal shade, and if you're also experiencing other symptoms of diabetes like increased thirst and urination, you should see your doctor right away.
6: Pulmonary Problems

Matching your nail color to your lip color can be a beauty strategy. But when you're sporting a light shade of blue on your nails and lips and cosmetics aren't involved, you could be in immediate danger.
Blue nails (particularly when paired with blue lips) can mean that you have an oxygen-related health problem, such as:
•       Low hemoglobin
•       Asthma
•       COPD
•       Emphysema
•       Chronic bronchitis
•       Pneumonia
In addition to pulmonary problems, blue nails can also indicate certain heart conditions. If your nails have turned blue, regardless of condition, it's usually a sign that your illness has become severe. Emergency medical attention might be needed.

5: Arthritis-related Diseases

Generally, arthritis is thought of as an achy-joint disorder that affects the elderly. There is a type of arthritis like that. It's called osteoarthritis, and it is very common. However, there are actually more than 100 diseases that qualify as types of arthritis. The following conditions in the arthritis family can sometimes lead to nail changes:
•       Osteoarthritis: Weak nails caused by selenium deficiency are often observed in people with this most widespread form of arthritis.
•       Psoriasis: Yellow nails, rippled nails (when the surface of the nail has a pitted or rippled look) and splinter hemorrhages all can be signs of psoriatic arthritis.
•       Lupus: Puffy nail fold, a symptom when the skin around the base of the nail swells, is often seen in connective tissue disorders like lupus.
•       Rheumatoid arthritis: Red lunula (the lunula is the crescent shape in the nail bed) in rheumatoid arthritis is often due to prednisone treatments for the disease .
•       Kawasaki disease: This disorder can lead to onychomadesis, the shedding of nails.

4: Injury

Accidents happen -- who hasn't unintentionally caught a finger in a door or dropped something heavy on toe? Mild trauma to the nail bed can cause small,white spots (leukonychia) in the nail plate that are harmless -- they grow out as the nail grows and eventually you'll clip off the damaged part of the nail. A more severe injury to the nail bed can cause dark spots or streaks on or under the nail, nail detachment (onycholysis) and splinter hemorrhages
Nail injuries can also happen during a manicure or pedicure. Nail polish and remover are drying and cause brittleness. And if you're a chronic nail-biter, try to quit the habit -- it can lead to nail deformities, as well as infections.

3: Nutritional Deficiencies

You are what you eat: Beauty on the inside will reflect beauty on the outside. Healthy nutritional choices include omega-3 fatty acids, lean proteins and iron to help support healthy hair, skin and nails.
Nails can reflect some nutritional deficiencies, such as low levels of iron, biotin and protein -- although protein deficiencies are rare in the United States.
Most nail problems aren't associated with your nutrition, but if you have an iron deficiency, your nails may disclose it. Pale, whitish nail beds are a common symptom of anemia. With more severe deficiencies, the fingernail may change shape -- a condition calledkoilonychia (also known as spoon nails) in which the nails are thin and concave with raised vertical ridges.

2: Melanoma

You might think skin cancers only appear in areas of the body most obviously exposed to the sun --like the nose or ears, for example. While many skin cancersdo commonly occur in such areas, the deadliest kind -- melanoma -- can show up under a nail. Known asacral lentiginous melanoma, the kind of melanoma found under nails is the only skin cancer that is more common in African Americans and Asians than it is in Caucasians in the U.S..
Acral lentiginous melanoma usually appears as dark lines underneath the nail, so if you notice this symptom, see your doctor right away. This type of skin cancer is known to advance quickly.
Another tip: If you get an annual skin cancer check by a dermatologist, be sure to remove any nail polish before showing up for your visit. This will allow the doctor to check your fingernails and toenails for signs of melanoma.

1: Infection

Painful, red and itchy skin around your nails is a pretty big clue that something's not right. Just like other parts of your body, your fingernails and toenails are prone to infection, usually occurring in adults and caused by fungus (such as yeast), bacteria (such as Staphylococcus) and viral warts. Nail infections don't necessarily indicate larger, systemic health problems but they do need to be treated by a doctor, especially if you have a medical condition that weakens yourimmune system.
Fungus is the most common perpetrator, infecting about 12 percent of Americans. It can cause nails to become thick and crumbly and change color, taking on a blue-green hue. Fungus is notoriously difficult to treat, so see a doctor for medicine and expect to see results only after your nails have gone through a complete growth cycle (a few months).
Bacteria and viruses also both cause unsightly changes to nails. Bacterial infections target the skin under and around the nail and can lead to nail loss if not treated. Skin viruses cause warts around and sometimes under the nail, which a doctor can freeze off or chemically treat to remove.
Unkempt artificial nails, unsanitary manicure equipment and vigorous manicuring can all increase the chances of infection. Always be sure to properly -- and gently -- clean your nails, fingernails, toenails and artificial nails, and buy your own manicure tools to reduce the spread of bacteria from person to person.




Why Is Eggplant Good for You



Eggplant, also known as aubergine, is a member of the nightshade, or Solanaceae, family. Eggplant is a principal ingredient in international dishes such as Indian curry, Chinese Szechuan eggplant, Italian eggplant Parmesan, Middle Eastern eggplant dip and Moroccan eggplant salads. Eggplant is both an easy vegetable to prepare -- no messy juice or seeds to deal with -- and a healthy choice.

Phytochemicals

Eggplant is a rich source of phytochemicals, which are nutrients from plant-based foods. People who eat more phytochemicals have a lower risk for heart disease, according to the University of Michigan Health System. Eggplants and other purple plant foods, such as blueberries and grapes, provide phytochemicals known as anthocyanins. Nasunin, a type of anthocyanin found in the skin of eggplants, is a cardioprotective antioxidant unaffected by cooking, according to a study published in the July 2011 issue of "Food & Function."

Low Calories

Eggplant has a low caloric density and can help you control your weight -- each cup of eggplant with the skin contains only 35 calories. Low-calorie foods, such as fruits and vegetables, help you limit your calorie intake so that you can lose or maintain your weight, according to the University of Michigan Health System. Overweight and obese people are at higher risk of developing chronic diseases such as heart disease and type 2 diabetes.

Fiber

Eggplant provides a relatively high amount of dietary fiber. Each cup of cooked eggplant with the skin provides 2.5 grams of fiber, which helps lower your cholesterol levels and regulate your blood sugar levels, according to Colorado State University. A high-fiber diet also lowers your risk of developing hemorrhoids and constipation. Healthy adults should get at least 14 grams of fiber for each 1,000 calories in the diet. In addition to eggplant, other vegetables, fruits, beans and whole grains provide fiber.

Low Sodium

Eggplant is nearly sodium-free, with only 1 milligram of sodium per cup of cooked eggplant. A high-sodium diet can contribute to high blood pressure and increase your risk for heart disease, stroke and kidney disease, according to the Department of Health and Human Services. Healthy adults should not consume more than 2,300 milligrams of sodium per day. Potassium is a mineral that helps lower blood pressure, and a cup of eggplant provides 122 milligrams. The recommended allowance for potassium is at least 4,700 milligrams per day.

Monday, 25 November 2013

6 Unique Uses of Carrots that Make You Look Beautiful


We all know that carrots are one of the healthiest vegetables. Doctors have been recommending carrots for better vision since centuries. But did you know that this vegetable can also become an important part of your beauty regime?
Since winters are here already, make full use of this veggie for a naturally glowing complexion and beautiful hair. Here are some of the best beauty benefits of carrots.

#1: Reducing scars

Ugly scars and blemishes are the bane of every woman. But they will cease to be a problem thanks to potassium, a nutrient which is found in abundance in carrots. Carrots also lighten your skin tone, keep your skin nourished and hydrated.

How to use carrots: Grate two carrots and add one teaspoon of milk, olive oil and honey. Apply this pack on your face for 15 minutes and rinse it off with water for hydrated and glowing skin.

#2: Soft, smooth skin

Carrots contain beta-carotene, which gets converted to vitamin A in your body. Vitamin A helps form a protective film that maintains the pH balance of your skin. So, if your skin is acting up lately, soothe it with some fresh carrots!

How to use carrots: The best way to make use of carrots in your beauty regime is to apply a carrot face pack. Mix half a glass of carrot juice with one tablespoon of honey, egg yolks and flour. Apply it on your face for about 20 minutes and wash off the excess with a steaming hot towel followed by a cold towel.

#3: Reduces sun burn

Have you been sun burnt lately? Well, use carrots to get rid of the burns naturally. Beta-carotene, which are plentiful in carrots, are a great way to get rid of sun damage.

How to use carrots: Mix one part of carrot juice with two parts of rose water and store it in a spray bottle. Spray it on yourself daily to soothe your skin and to reduce sun damage. Replace the mist every two to three days.

#4: Anti-ageing

Every woman wants her body clock to stop so that she can have beautiful skin throughout her life. Now, thanks to carrots, your dream can come true. Carrots contain beta-carotene, which helps reduce cell degeneration and in turn decelerate the process of ageing. They help increase the collagen levels in your skin which ensures that your skin remains elastic and firm.

How to use carrots: Use carrot juice instead of your toner!

#5: Keeping acne at bay

Instead of spending thousands of rupees on your monthly detox, just walk into a grocery store and buy some carrots! Carrots contain essential oils which help detoxify your skin. They help reduce the skin impurities and keep acne away. Carrots are also jam packed with healthy nutrients and are often recommended by doctors for skin diseases like rashes, eczema and dermatitis.

How to use carrots: Boil a carrot, mash it and apply it on your face in a circular motion. Rinse it off with milk after twenty minutes for clean, glowing skin.

#6: For crowning glory

Carrots are a great source of vitamin A, is a well known fact. But did you know that without vitamin A, your scalp will become itchy dry and full of dandruff? Vitamin A helps produce oils that keep your scalp on its best behavior.

How you can use carrots: Boil carrots and blend them into a smooth paste. Next, add some yoghurt and one egg. Apply this pack and keep it for an hour and wash it off with warm water for lustrous, soft and shiny hair.

How to Get Rid of Dandruff (Natural Methods)


If you've ever wondered what all that white stuff coming off your head is, we'll give you a hint: It's not a major weather system, it's just dandruff!Get the 411 on this scalp condition that is totally treatable! What follows is a list of unverified home remedies; if your dandruff is serious and is not alleviated by these treatments of over-the-counter dandruff shampoo, see a dermatologist.

1    Wash your hair regularly but not obsessively. Dandruff is caused when your scalp sheds  
      dead skin cells. It is not caused by hair itself.
The Mayo Clinic recommends washing your hair every day with a dandruff shampoo until the flakes subside, and then continuing to wash your hair with the anti-dandruff shampoo 2-3 per week.[1]
Excessive shampooing, especially with harsher chemicals, such as lauryl sulfate, can irritate the scalp and dry it out, causing more dandruff.

2    Give your dandruff shampoo time to work. If you choose to wash your hair with   
      dandruff shampoo, leave the shampoo in for at least 5 minutes before you wash it      
       off.[1] This will give the shampoo time to work.

3    To help prevent dandruff, brush your hair after you shower and shampoo.Brushing
        your hair will help distribute the oil that is naturally occurring in your scalp and hair
        over the entire surface of your head.[2]
Starting at your scalp, brush outward to help distribute oil from the scalp along your entire head.

  4    Avoid stress and stressful situations. Stress can cause dandruff[1], so try to
        exercise your stress away or deal with your stress in other healthy, effective ways.
 Eat healthily. What you put into your body has an impact on what your body responds with. An excess of unhealthy foods (fast food, sugary foods, etc.) will often result in skin, scalp and hair problems.

1 of 11: Yogurt
   
1    Use yogurt to get rid of that dandruff. Just wash and rinse your hair, then rub plain yogurt into the scalp, and leave for 10-15 minutes.
   
2    Rinse, then wash again, using as little shampoo as necessary. An infusion of thyme, nettle or sage with 2 tablespoons of vinegar can be used as a final rinse. To make an infusion, fresh or dried herbs can be used in loose or tea-bag form.
   
3    Warm a teapot and put in 1 dessertspoon of herb for each cup required.
   
4    Pour in a cup of boiling water for each cup of tea. Allow to steep for 10-15 minutes, then wash out the yogurt into a dish. Add the remainders for a healthier scalp.

2 of 11: Aspirin
   
1    Break up two tablets between a thin cloth or napkin. Use a hammer or lightly pound on the aspirin with a cast-iron pan.
   
2    Instead of ingesting the aspirin, add the crushed aspirin-powder to your regular shampoo.
   
3    When shampooing, leave the shampoo in your hair for two minutes before rinsing.

3 of 11: Cedarwood
   
1    Mix essential oils of cedarwood (seven drops) cypress and juniper (each ten drops) in 50ml of carrier oil.
   
2    Rub well into the scalp and leave for one hour. To remove, rub neat, mild shampoo into the hair, then wash out with warm water.
   
3    To keep dandruff at bay, use the same quantities of the oils in 600ml of warm water. Stir well and use as a final rinse.

4 of 11: Apple Cider Vinegar
   
1    Take one part apple cider vinegar and mix it with one part water. Wash your hair normally, then pour vinegar-water mixture carefully onto hair and scrub into your scalp. Take care not to let any get into your eyes. If you have psoriasis or any unhealed scratch or scab, it will burn. (If it burns, just rinse the affected area with water)
   
2    Leave on for 10-15 minutes, then rinse with water. The vinegar smell will disappear once your hair is dry.


3    Repeat daily for about a week. This works because, as it turns out, dandruff is caused by a fungus, and there isn't a fungus around that cares for vinegar.

5 of 11: Baking Soda
  
 1  Replace your shampoo with a handful of baking soda. Baking soda is used in a wide variety of ways, and is reputed to work as a natural dandruff remover.
   
2    Instead of shampooing, rub a heaping tablespoon of baking soda into your wet hair and scalp. Wash thoroughly after one minute.
   
3    Wait for the baking soda to work its magic. After two weeks of your baking soda shampoo, your scalp should begin producing natural oils, leaving the skin on your head moisturized and dandruff-free.

6 of 11: Baby Oil
   
1    Apply baby oil onto scalp. A little bit will go a long way. Massage the scalp but not too roughly.
   
2    Cover your hair with a towel and leave the baby oil in overnight.
   
3    Wash with a good anti-dandruff shampoo in the morning. The oil should condition your scalp while you're sleeping.

7 of 11: Coconut Oil
   
1    Wash your hair, but do not use any conditioners. Dry your hair after showering. Make sure your hair does not feel silky, it has to feel dry.
   
2    Put coconut oil on your scalp, try to avoid getting it in the rest of your hair.
   
3    Wash coconut oil out. Make sure you get it all out. You may have to wash your hair twice to get it out, but once should be fine.
        Repeat this once weekly until dandruff is gone.

8 of 11: Tea Tree Oil
   
1    Get shampoo with tea tree oil and use frequently. Tea tree oil smells fantastic and is a natural antiseptic. Shampoos with at least 5% tea tree oil have been shown to effectively treat dandruff.[3]
   
2    Rub the tea tree oil shampoo into your scalp and let sit for 5 minutes. Rinse with water, repeating once per day.

9 of 11: Fenugreek Seeds

Fenugreek seeds are great for dandruff removal.

   
1    Grind one tablespoon of methi seeds roughly. Do this by hand; do not use a mixer.
   
2    Soak the seeds in two cups of water.
   
3    Leave this mixture overnight.
   
4    Strain. Use the water as a rinse.

10 of 11: Olive Oil
   
1    Apply olive oil before washing your hair. Let it do its stuff for a about 5-10 minutes before washing your hair.
   
2    Before going to bed, apply olive oil once more. You may wish to wrap your head in a towel or cotton cap, or use an old pillowcase to absorb the oil. You should wake up to a dandruff free head.

This is a healthy thing to do to prevent dandruff about once a month.
   
1    Mix 1 part mouthwash with 9 parts water. Pour onto hair after the usual hair wash.
   
2    Simply dump the mixture over your head. Then style as normal. Do not rinse out.

What is DNA?







DNA, or deoxyribonucleic acid, is the hereditary material in humans and almost all other organisms. Nearly every cell in a person’s body has the same DNA. Most DNA is located in the cell nucleus (where it is called nuclear DNA), but a small amount of DNA can also be found in the mitochondria (where it is called mitochondrial DNA or mtDNA).

The information in DNA is stored as a code made up of four chemical bases: adenine (A), guanine (G), cytosine (C), and thymine (T). Human DNA consists of about 3 billion bases, and more than 99 percent of those bases are the same in all people. The order, or sequence, of these bases determines the information available for building and maintaining an organism, similar to the way in which letters of the alphabet appear in a certain order to form words and sentences.

DNA bases pair up with each other, A with T and C with G, to form units called base pairs. Each base is also attached to a sugar molecule and a phosphate molecule. Together, a base, sugar, and phosphate are called a nucleotide. Nucleotides are arranged in two long strands that form a spiral called a double helix. The structure of the double helix is somewhat like a ladder, with the base pairs forming the ladder’s rungs and the sugar and phosphate molecules forming the vertical sidepieces of the ladder.

An important property of DNA is that it can replicate, or make copies of itself. Each strand of DNA in the double helix can serve as a pattern for duplicating the sequence of bases. This is critical when cells divide because each new cell needs to have an exact copy of the DNA present in the old cell.